Chicago

Photo courtesy of Cebu

The Hit ListChicago

Where to Eat in September: Cebu, Fora, The Bristol, and More

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Is that a slight chill in the air? With Labor Day coming on quick, we’re prepping for cozier weather ahead. That means lots of comfort food, bold red wines, leather jackets, and good company (before it’s too cold to leave the house). We have all of that in spades on this month’s Hit List, our monthly roundup of 10 restaurants we love, and the ones you need on your dining radar right now.

This month, we’re excited about Daisy’s, Erick Williams’ new spot for hulking po’ boys, and Cebu for slow-roasted Filipino lechon, not to mention Michelin-starred Galit for newfangled brisket and perhaps the city’s fluffiest pita. So grab your shawl and your crew — the September Resy Hit List is here.