On a sunny spring day, there’s nothing better than Apertivo Hour on Oddfellows’ back patio. Large front windows, brick walls, and a Masonic mural create a rustic, industrial vibe worthy of the ‘gram. In the morning, baked eggs with ham, spinach, and leek cream, banana-tahini toast, and mugs of Caffe Vita coffee are essential. Settle in later in at night for simple comfort fare like meatballs with polenta and mascarpone, or a winter grain bowl with farro, chickpeas, and cauliflower. Oddfellows takes its cocktail program seriously. From a grapefruit cooler to The Oddfellow (think Jim Beam, Combier d’Orange, lemon, and bitters), there’s no shortage of tasty imbibements.