New on Resy: Wahpepah’s Kitchen, Good Good Culture Club, Automat, and More

It’s a deep dive into the world of real American food: Indigenous American chef Crystal Wahpepah, an Oklahoma Kickapoo, uses indigenous ingredients like bison, prickly pear, and wild rice in her tradition-inspired creations. Pro tip: Try the blue corn mush with seasonal fruit and you might never want oatmeal again.

Contemporary pan-Asian dishes, a tropical atmosphere, and an immense palm-shaded roof deck — what’s not to like at this offshoot of chef Ravi Kapur’s always-busy Liholiho Yacht Club? Pro tip: The fixed-price Ohana menu offers tastes of 10 house specialties, from spice potato chips to catfish curry to miso caramel anglaise.

No “Make Your Own'” pizza combinations here, warns the menu at this no-frills Berkeley newcomer, but you won’t care when you see the nine variations offered — including one with vegan meats and cheeses. Start with a half-dozen oysters and sip a Lambrusco or Nero d’Avola from the knockout list of natural and organic wines with your pie.

Nobody does gastropubs like San Francisco. Come to this roomy, always lively Union Square favorite for bar snacks, pizza, burgers, and more, plus select craft beers from the seven-barrel in-house brewery — and settle in for televised football every Sunday.

You can’t go wrong at this casual all-day entry into the NoPa dining world from former Lazy Bear sous-chef Matt Kirk. Look for uncommon breakfast choices, a small but wide-ranging lunch and dinner menu (with a section for “big and little kids”), and breads made in-house by former Tartine baker Casey Wentworth.

Soaring ceilings, mile-high windows, terrazzo floors, and abundant greenery set the scene for this elegant, almost-theater-district cocktail bar opened by the group behind Trestle and Mama. Pink peppercorns, Thai chiles, and sage syrup add savory notes to the imaginative drinks, and the food is rich in flavor.

This Cow Hollow café takes the high road with its gluten-free, straight-from-the farm, wood-fired fare from morning to night. The menu makes personal connections with “Larry’s beans” and “Josh’s tortillas” — and if you sample the popular blueberry masa waffle at breakfast time, you’ll get “maple syrup (from a maple tree).”