New on Resy: Cheu Fishtown & Nunu, Primary Plant Based, Lark, and More

It’s mix-and-match at these two adjacent sibling restaurants from Shawn Darragh and Ben Puchowitz (Bing Bing). Cheu Fishtown offers ramen and Japanese bar food, while Nunu is a contemporary-style sushi bar. Sit in either one and order from either menu — it’s double the fun.

While he was cooking at Khyber Pass Pub, Mark McKinney ran a vegan take-out pop-up out of the kitchen. Now he’s turned it into a full-scale restaurant of his own, serving hearty, internationally inspired vegan fare — and let’s just say that even the carnivores are coming back for more.

“Top Chef” winner Nicholas Elmi (Laurel) scores again with this comfortably opulent rooftop destination, upstairs from his Landing Kitchen café in Bala Cynwyd. The seafood-rich menu has a Mediterranean accent, the pastas are made in-house, and the views over the Schuylkill River and beyond are magical.

Now here’s a hit-list essential that has its own hit list — a comfortable music space, furnished with an array of vintage and state-of-the-art stereo equipment, where you can enjoy a symphony of sounds curated by top DJs, with a craft beer or cocktail to enhance the experience.

You’ll want to sample everything on the small but tantalizing menu at this Middle Eastern gem from the proprietors of Rouge and Charley Dove. Pro tip: try one of the large-format shareable platters — chicken, fish, or lamb — enough for two or three.

Leave it to prolific Philadelphia restaurant star Jose Garces to redefine the pizzeria. Pies come Chicago-, Brooklyn-, and tavern-style; there’s also a menu of vegetable- and seafood-based small plates; there’s a dreamy outdoor space — and there’s even a tiki bar. We’re hooked.

Here’s a welcome addition to the Graduate Hospital restaurant scene — a high-spirited, riotously colorful restaurant and bar serving Mexican street food inspired by the legendary taco trucks of L.A. and cocktails named for classic cars (Coupe de Ville, Impala).

Better come with your friends, because you’ll want to order everything on the menu at this elegantly casual all-day dim sum parlor and bar — not just dim sum (both Cantonese and Shanghai style) but also a whole range of entrees, many of them seafood (ginger scallion lobster, anyone?). Finish off your meal with a quick game at the complimentary pool table in the lounge.