1. Poco Loco
Chef Nick Melvin embarked on an ambitious challenge nearly a year ago: selling burritos from his driveway. Now, Poco Loco has officially opened a brick-and-mortar location in Kirkwood, open for pickup on Friday and Saturday. Here’s how it works: get on their email list for when preorders open on Wednesday morning, place your order and pickup on Friday and Saturday from 8 a.m. to 1 p.m. Menus change weekly. Check their website for the week’s picks.