Resy Is Here to Make Your Night Out in London Even Sweeter


After all this time, Resy is here to help you rediscover the magic of restaurants.

This week, we’ll unveil some special offers ​that will make your next night out even sweeter. 

It’s time to get dressed up, discover new favourites, and revisit the places we miss. It’s time to share the food we love, at the restaurants we love, with the people we love. It’s time to Make a Resy.

We’re Giving Away Complimentary Signature Dishes

Because it’s time to share the food we love with the people we love.

When you make a reservation between June 1 – June 6 at select restaurants in London, you’ll receive a signature dish on the house. There’s no catch — just a little something to sweeten the deal when you’re ready for your next night out. Reservations are now live. All you have to do is select your preferred date and time between June 1 – June 6. Look for the red reservation tiles, indicating the giveaway.* And, to sweeten the deal even more, you’ll receive a scratch card at the restaurant, where you’ll have the opportunity to win a gift card for a future visit. While supplies last.** Here’s a breakdown of participating restaurants and how it all works:

Terms Apply.


IkoyiBook Now
Signature Dish: Oysters, Apple Kimchi & Salted Fresh Cream

Quo VadisBook Now
Signature Dish: Smoked Eel Sandwich

Sambal Shiok — Book Now
Signature Dish: Special Laksa with Chicken and King Prawns

CornerstoneBook Now
Signature Dish: Pickled Oysters, Celery, Dill & Horseradish Cream

Cora PearlBook Now
Signature Dish: Devilled Eggs

12:51Book Now
Signature Dish: Buttermilk Fried Jerk Chicken, Scotch Bonnet Jam, Corn Nuts, Micro Coriander


How it works:

Reservations are now live. Visit the venue page for a participating restaurant. Select your preferred date and time between June 1 – June 6 (look for the red reservation tiles on the restaurant’s Resy page or Resy app, indicating the giveaway). When you arrive at your Resy on the night, you’ll receive a signature dish during the meal.