Jared A. Hucks, a native Atlantan himself, is the chef behind this Chamblee eatery. At The Alden Restaurant, American eats take subtle global influences. Menu highlights include butternut squash velouté with creme fraiche and arugula, jerk red snapper and lemongrass glazed pork belly. The Alden’s patio is open for socially distanced dining while the weather permits. Reservations for both the patio and dining room are recommended due to limited capacity. For takeout orders, call 678-395-6982.