There’s fresh pasta to go, and then there’s Popolo. Between Thursday and Saturday, this Shoreditch gem offers its Mediterranean-inflected menu for delivery and takeaway, with a broad selection of dishes to finish making at home. Pork-cheek agnolotti with porcini butter is a must, while dishes like Galician octopus, crispy chickpeas with labneh, and olive oil cake are as good as you’ll eat at the restaurant. There are plenty of thirst-quenching natural wines available, too. Get them here.