From chef-owners Clifford Harrison and Anne Quatrano, the Westside’s Bacchanalia injects seasonality into the menu through shifting offerings. Some recent highlights include carrot ravioli; veal sweetbreads served with cabbage and preserved sunchokes; and Rohan duck.
Bacchanalia’s dining room reopened on May 22 for limited hours (5:30 to 9:30 p.m., Tuesday through Saturday). Takeout will still be offered on those same days from 5 to 7 p.m. by calling 404-365-0410 ext. 2.