Suerte, Arlo Grey, Rosewood, Now on the Resy Hit List

Because this East Austin stunner is quickly becoming the restaurant of the summer. Equally suited to a cozy date night and a birthday dinner with pals, Suerte has style to spare. And it’s always nice when a restaurant that looks this good has chops in the kitchen, too: early acclaim goes to the house-made masa dishes and standout beet tostada.

Because the new Line Hotel has pulled out all the stops for its first Austin location—including a restaurant helmed by Kristen Kish. New to Austin, Kish brings her signature flavors to Arlo Grey (with just a bit of a Texas accent). Highlights include a show-stopping ribeye to share and must-order burger (topped with aerated aligot!).

For reservations, call the restaurant at (512) 478-2991.

Because South Texas has found its way to Austin. At Rosewood, chef Jesse DeLeon works with seasonal produce and fresh-from-the-Gulf seafood to create South Texas-inspired meals. The restaurant occupies the historic Haynes-DeLashwah House, built in 1890, which makes for a lovely, sun-dappled dining room.

For reservations, call the restaurant at (512) 838-6205.

Because this former pizza trailer is turning out some of the best pies in town. Named for the latitude that strikes both Brooklyn and Naples, 40 North produces wood-fired numbers inspired by the two iconic pizza towns. Signature pies include Dandelion (fontina, mozzarella, dandelion greens, onion jam, pancetta, and Parmesan) and Hot Honey (tomato, ricotta, coppa, Parmesan, Fresno chiles and Mike’s Hot Honey). Walk-ins only.

Because farm-to-table dim sum is the Austin essential you never knew you needed. Lin utilizes local, organic, and seasonal produce to craft stellar dumplings and dim sum offerings. Word to the wise: arrive early for Sunday brunch, or be prepared to wait!

Because you deserve a summer vacation, if only for an evening. Just a quick 40 minutes from downtown Austin, Apis feels like it’s worlds away. Opt for the luxe prix fixe dinner; the seasonal offerings make for a divine tasting experience, and it’s a steal when you consider the picturesque Hill Country sunset views along the way.

Because there is always room for more barbecue (especially when it’s this good). The brainchild of chef Josh Watkins and owner Kasey Studdard, Whitfield’s brilliantly combines tradition with innovation: brisket is served alongside new-school sides, like smoked vegetable salad and tallow-fried potatoes. Walk-ins only.

Because Forthright’s new summer menu is hitting all the right notes, and there’s something for everyone. The expansive menu of savory and health-minded options (think quinoa brûlée alongside buttermilk waffles and a signature burger) has the uncanny power to satisfy all cravings. Brunch, solved.

Because South Austin favorite Home Slice pizza is now available in North Loop. Whether dining in or taking out, North Austinites can now enjoy the same New York-style pizza they’ve come to know and love. Walk-ins only.

Because classic cocktails, great music, and exceptional food combine for a winning combination at Old Thousand. This place has vibe for days, and, when it’s hotter than hot outside, you might as well dive into some seriously spicy food. Opt for mapo dofu or kung pao cauliflower.