Gobernator Enchiladas (Lunch Only):
Shrimp, quesillo, salsa entomatada, and cotija.
Photo by Mica McCook for Resy
Fish Tacos:
Masa battered halibut, shredded cabbage, habanero-piquín hot sauce, and salsa mexicana.
Photo by Mica McCook for Resy
Torta de Halibut (Lunch Special):
Bolillo, fried halibut, avocado, chorizo, and black beans.
Photo by Mica McCook for Resy
Kale Salad (Lunch Special):
Asian pear, Caskey peaches, manchego, and cashew dressing.
Photo by Mica McCook for Resy
Smoked Trout (Lunch Special):
Oak-smoked trout dip, capers, pickles, cucumber, lettuce, and crackers.
Photo by Mica McCook for Resy
Torta Tejana (Lunch Special):
Bolillo, chipotle braised brisket, pear lemon slaw, and hash brown.
Photo by Mica McCook for Resy
Grilled Squid:
Hazelnut chipotle macha, chickpea sesame purée, brown butter, and herbs.
Photo by Mica McCook for Resy
Hash browns!
Photo by Mica McCook for Resy
Pollo Verde:
Chicken thighs, grilled chimichurri, and epazote-buttered chivo blanco beans.
Photo by Mica McCook for Resy
Trout a la Pulla:
Pan-seared, trout roe, and sesame pulla crema.
Photo by Mica McCook for Resy
Steak Au Poivre:
Pan-seared, mezcal chipotle cream sauce, and hash browns.
Photo by Mica McCook for Resy
The Full Este Spread.
For the entire lunch menu, head to Este's website.
Photo by Mica McCook for Resy
