4 Charles Prime Rib, Ichimura, Augustine, Now on The Resy Hit List

Because walk through the velvet curtain, and you’ll be transported to a swanky supper club in the heart of the West Village. Indulge in a mouth-watering burger and (off-menu) French dip au jus.

Because enjoy 22 courses of sublime and masterful preparations at Chef Eiji Ichimura’s 10-seat sushi counter. When in New York, it’s a must.

Because roasted bone marrow with oxtail ragoût at a picturesque FiDi stomping ground. Pro-tip: try the sea urchin spaghettini with king crab.

Because there’s no better way to kick off lunch service than with “Grandma Val’s Meatball Hero” (hello, smoked Di Palo’s mozzarella and sesame garlic bread). Feeling nostalgic? Opt for  the smoked mozzarella sticks with Sunday sauce.

Because Chef Dan Kluger’s Brussels sprout, jalapeño, and aged cheddar pizza is a bona fide sensation. So is the cheeseburger. And the monkey bread.

Because the Instagram-worthy stellar breakfast and lunch offerings are available daily. Nab a preview of the upcoming dinner menu – which makes its full debut in late Spring – nightly from 5:00 to 8:00pm.

Because Pinch boasts three delicious variations on traditional soup dumplings, and their petite size means you can order all three.

Because this classic is the dim sum gold standard. With Sunday lunch lines that wrap around the block, it’s best to arrive early– or with good company.

Walk-ins only.

Because each meaty portion is sliced to order and served on a sizzling plate. Meat is an obvious must and don’t leave without ordering the garlic fried rice.

Walk-ins only.

Because the space and the menu have expanded. Enjoy homestyle Vietnamese cooking from carefully-sourced ingredients, in a 70-seat Bushwick playground.

For reservations, call the restaurant at (718) 386-4282.

Because this renowned ramen joint is a rite of passage. The ramen is indulgent, warm, and an umami bomb in the best way.