Resy OS & On The House Present
Welcome to Resy OS' holiday hub for restaurant folks. Get ready for the holiday season with tips to boost revenue, ideas on how to best take care of your team, and recommendations for managing the busy season.
Schedule a demo, discuss your needs with our team and learn how Resy OS can help your restaurant do more this holiday season and beyond.
Purchasing festive fare for your restaurant’s holiday menus and events? Hear best practices for saving on food expenses this season and beyond.
Restaurant subscriptions can help create an alternative, stable source of revenue and turn guests into loyal fans.
The demand for restaurant merchandise like branded apparel, glassware, and packaged goods has surged. Securing a hat or a graphic tee from a favorite eatery is now a symbol of insider-y cachet—as well as a walking endorsement for your brand.
Operators from two restaurants swap stories about planning and executing events, learning from each other’s failures and successes.
This article is part of our holiday series, Wrapped Up in Resy. Visit the Holiday Hub for more tips to…
From adding a kitchen administration fee to uncovering employee motivations, restaurant operators share their strategies to reduce back of house staff turnover.
While staffing a restaurant is more challenging than ever, the difficulties don’t end once you’ve hired your dream team.
Hear how restaurant operators blend new technology with old school hospitality to drive guest loyalty and create regulars.
A general manager shares how Resy’s Notify feature allows him to fill his dining room, reward loyal customers, and keep his staff engaged.
A restaurant chef and owner shares how Resy’s Guest Surveys have helped him collect and utilize feedback to improve his operations.
Restaurant operators discuss their best practices for operating successfully amidst an influx of tourists and visitors during their high season.
With the busy season upon us, it’s important you have access to 24/7 help and support from your Resy OS team. Visit the Help Center any time, day or night, and we’ll be happy to assist you.
*Opinions and views in articles shared on Resy OS are presented for the purpose of discussion and commentary on topics of interest in the restaurant industry; they should not be viewed as substitutes for advice given by professionally engaged business consultants and advisors.
