Resy OS & On The House Present

Wrapped Up in Resy

Welcome to Resy OS' holiday hub for restaurant folks. Get ready for the holiday season with tips to boost revenue, ideas on how to best take care of your team, and recommendations for managing the busy season.

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Schedule a demo, discuss your needs with our team and learn how Resy OS can help your restaurant do more this holiday season and beyond.

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Boosting Holiday Earnings


Two smiling men prep ingredients in a restaurant kitchen

How to Grow Your Business, Community, and Brand With Restaurant Subscriptions

Restaurant subscriptions can help create an alternative, stable source of revenue and turn guests into loyal fans.

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Negroni candle from Dante, NYC

How Can Restaurants Create a Successful Merch Strategy?

The demand for restaurant merchandise like branded apparel, glassware, and packaged goods has surged. Securing a hat or a graphic tee from a favorite eatery is now a symbol of insider-y cachet—as well as a walking endorsement for your brand.

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Amarys Koenig Herndon and Jordan Herndon (Palm & Pine, New Orleans) chat virtually with Gabriel Banderas (Zuzul and El Cabo Verde, Shreveport, LA)

Two-Top Talk: Planning Events using Resy OS

Operators from two restaurants swap stories about planning and executing events, learning from each other’s failures and successes.

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Taking Care of Your Team


‘Who Takes Care of Us?’ A Candid Discussion About Mental Health in the Hospitality Industry

Recapping an intimate industry roundtable discussion with Southern Smoke Foundation on creating a healthier workplace.

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Ron Gelbard: 30 Years of Leadership at Peter Luger Steak House

In our latest edition of Why We Stay, a regular interview series with longtime staffers, find inspiration to enhance your company culture and boost staff retention in your restaurant.

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Chef Bruce Ucán of Mayan Cafe, Louisville, Kentucky

Six Strategies to Uplift Back of House Staff and Minimize Turnover

From adding a kitchen administration fee to uncovering employee motivations, restaurant operators share their strategies to reduce back of house staff turnover.

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man at grill 562

Onboarding and Retaining Staff

While staffing a restaurant is more challenging than ever, the difficulties don’t end once you’ve hired your dream team.

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Managing Busy Season with Resy OS


How One of New York’s Hottest Restaurant Groups Builds a Loyal Fan Base

Hear how restaurant operators blend new technology with old school hospitality to drive guest loyalty and create regulars.

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Entrance to BoccaLupo in Atlanta

How to Fill Empty Seats and Create a Dream Guest List with Notify

A general manager shares how Resy’s Notify feature allows him to fill his dining room, reward loyal customers, and keep his staff engaged.

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A pair of hands hold an iPad displaying the Resy OS app

How to Capture Valuable Diner Feedback with Guest Surveys

A restaurant chef and owner shares how Resy’s Guest Surveys have helped him collect and utilize feedback to improve his operations.

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Mandolin Aegean Bistro

Preparing for High Season

Restaurant operators discuss their best practices for operating successfully amidst an influx of tourists and visitors during their high season.

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Get Holiday Support

With the busy season upon us, it’s important you have access to 24/7 help and support from your Resy OS team. Visit the Help Center any time, day or night, and we’ll be happy to assist you.

Visit the Holiday Help Desk

*Opinions and views in articles shared on Resy OS are presented for the purpose of discussion and commentary on topics of interest in the restaurant industry; they should not be viewed as substitutes for advice given by professionally engaged business consultants and advisors.