New On Resy: Charleston’s Newest Restaurant Openings
Updated:
Consider this your go-to resource for all things New On Resy.
Whether it’s hot new openings, or local favorites new to Resy, we have you covered with this continuously updated list. This is the place to discover and book the latest — and greatest — restaurants in your area.
Chris' Pick:
When the weather starts to turn chilly, there’s nothing better than digging out warmer clothes to bundle up and enjoy some Mediterranean food in the courtyard at Vinea.
This month …
There’s a regional exploration of Indian cuisine, an inspired Mediterranean kitchen, and a reimagined version of a French Quarter favorite that has recently reopened after a bar expansion and dining room update.
Rivayat Creative Indian Cannonborough Elliotborough
New opening!
The latest project from Sujith Varghese, who brought Spice Palette Indian Cuisine to Mount Pleasant, Rivayat focuses on seafood prepared in the style of his hometown of Kerala on the southern coast of India. The kitchen’s use of deeply aromatic spices and tandoori cooking also extends to chicken, lamb, and vegetable options on the menu. The food launched Rivayat straight onto the Charleston Hit List within a month of opening.
Eli’s Table – Charleston French Quarter
New opening!
After more than a decade of building a clientele devoted to the kitchen’s playful experiments with lowcountry cuisine, Eli’s Table has reopened after a complete overhaul and reimagining of the dining space. Sister restaurant Toast! occupies the kitchen for breakfast and lunch until the Eli’s team takes over for dinner at 5pm. The updated courtyard and expanded bar are cozy and inviting, and the new menu features a three-course prix fixe option and plenty of interesting à la carte choices.
Chef Daniel Humm x The Charleston Place, Presented by Resy Downtown
New opening!
Local diners knew it would take something really special to replace the Charleston Grill-sized hole in their hearts after the revered restaurant served its final meal at Charleston Place in August. Rescue has arrived in the form of world-renowned chef Daniel Humm’s year-long residency, where he and his team explore Lowcountry cuisine and ingredients alongside some of the chef’s signature dishes from Eleven Madison Park. The experience features a seasonal four-course menu with multiple seatings nightly, Wednesday through Sunday.
Vinea Courtyard Kitchen Daniel Island
New opening!
After introducing Deutsche cuisine to Mount Pleasant at Nick’s German Kitchen, restaurateurs Nick and Kelly Ruhotina have expanded their global influence to offer tastes of the Mediterranean from across the continent. Greece and Italy are highlights of the culinary tour, and the wine list reflects an even broader reach across Europe.
Spice Palette Indian Cuisine Mount Pleasant
Before Rivayat Creative Indian, Sujith Varghese brought his brand of contemporary Indian cuisine to this modest strip mall restaurant in Mount Pleasant. The lengthy and varied menu features recipes primarily from Southern India, and the number of options can feel a bit overwhelming — take advantage of the “Thali Lunch” to help you decide. Thali is Hindi for “large plate” and represents a traditional dining experience of several dishes served together on a single platter. It’s like a buffet without the work!
King Street Dispensary Cannonborough Elliotborough
Since 2018, King Street Dispensary has been a favorite hang for locals and a refuge from the barhopping crowds on King street — especially after 8 p.m. when the bar goes 23+ only. Along with serving internationally-inspired comfort food, this gastropub shines a spotlight on local and regional craft beers and spirits with its extensive drinks menu. Cocktails are available by the glass or pitcher, and there are interesting non-alcoholic offerings and several CBD/THC alternatives.
17 Prime Steakhouse West Ashley
17 Prime Steakhouse is a fairly new addition to the West Ashley neighborhood, but has already made quite an impression on diners seeking a classic chophouse experience. The menu features the expected aged prime beef options alongside time-honored accompaniments ranging from potatoes au gratin to creamed spinach. There are also Lowcountry touches like collard greens and she-crab soup. Soft piano music enhances the sultry ambiance of the dining room, making for a fine date night destination.
