The Hit List The November Hit List: Pondicheri, Vinoteca Poscol, Better Luck Tomorrow, and More November is the best of months in Houston: Hurricane season is behind us, sweater weather has finally arrived, and while… By Mai Pham November 1, 2020
The Hit List The October Hit List: Ostia, One Fifth Mediterranean, Xin Chao, and More With October upon us, and fall season in full swing, appetites are increasing, and the urge to venture out is… By Mai Pham October 1, 2020
The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
The Hit List The September Hit List: Bludorn, Rosie Cannonball, Indigo, and More With temperatures finally starting to dip, mask-wearing now becoming a norm in the Bayou City, and restaurants holding steady at… By Mai Pham September 15, 2020
The Meaning of a Dish The Chinese American Dish That Isn’t, Really My mother does not care for honey walnut shrimp. “It is not a normal Cantonese dish,” she says. Cantonese people… By Melissa Hung August 24, 2020
The Road Back I Thought The Pandemic Would Kill My Restaurant, But It’s Only Made It Stronger As part of an ongoing series hoping to explore the experiences of restaurant owners and workers during the COVID-19 pandemic… By Chris Williams July 22, 2020
Behind the Line Around a Table: My Hopes For These Historic Times Chef-owner Chris Williams opened Lucille’s restaurant in Houston in 2012 with his brother, Ben. The restaurant is named for his… By Chris Williams June 17, 2020
The Road Back Five Major Ways Dining in America Has Already Changed While restaurants in many states across America remain closed because of the coronavirus pandemic, more dining rooms have reopened in… By Deanna Ting June 17, 2020
Weekly Specials: Dining Rooms Reopened, Plus Katie Button and Special Guest Star Bryan Cranston Welcome back to Weekly Specials. By Resy Staff May 31, 2020
Helping Out The Texas Grocery Chain That Has Been a ‘Lifeline’ for Local Restaurants A funny thing happened while chef Chris Ostlund was researching and developing Tatsu-ya branded meals to be sold at local… By Deanna Ting April 21, 2020
