The Hit List Where to Eat in January: Marchesa, LeTour, Cherry Circle Room, and More It’s a new year and our resolution is simple: get out more and enjoy the city’s restaurants. There is so… By Ariel Kanter January 1, 2023
Guides The Resy Guide to New Year’s Eve in Chicago In between gift wrapping and holiday bucket lists, you might’ve forgotten that New Year’s Eve is a mere two weeks… By Resy Staff December 13, 2022
Best of The Hit List The 10 Restaurants That Defined Chicago Dining in 2022 In a strong year for dining, what were the absolute standouts? We asked our contributors to the Resy Hit List to share… By Ariel Kanter December 12, 2022
Guides Resy’s 2022 Holiday Bucket List for Chicago To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret… By Angela Burke December 5, 2022
Guides The Resy Guide to Great Bar Food in Chicago It’s no secret that Chicago has some of the best food in the world — and that includes bar food.… By Chasity Cooper November 14, 2022
Guides The Resy Guide to Chicago’s Most Spirited Non-Alcoholic Cocktails Whether it’s a lifetime choice, or you’re just not in the mood, there’s never been a better time to enjoy… By Ariel Kanter November 3, 2022
The Hit List Where to Eat in October: Gather, Second Generation, Coquette, and More Autumn has officially arrived and the chill is here to stay. Accordingly, our Resy Hit List, this month’s roundup of… By Ariel Kanter October 3, 2022
Guides Where to Dine on a Monday Night in Chicago If you want to plan weeks in advance for a prime Saturday-night reservation, go for it. But anyone who thinks… By Ari Bendersky September 13, 2022
The Hit List Where to Eat in August: Boeufhaus, Obélix, Kasama, and More It’s been a glorious summer so far, and August looks to continue the trend of fresh produce, outdoor dining, and… By Ariel Kanter August 1, 2022
The Hit List The July Hit List: Utopian Tailgate, Diver at the Park, Mino’s, and More There’s nothing like July in Chicago. Colorful summer produce is on every plate, three-day weekends put everyone in a good… By Ariel Kanter July 1, 2022
