Behind the Line Seven Hours at Irwin’s in Philadelphia A day behind the scenes at Irwin’s in Philadelphia, through the lens of photojournalist Clay Williams. By Clay Williams June 29, 2026
Behind the Line Putting Community First at Casa México Two days behind the line at one of Philadelphia’s busiest and beloved restaurants, through the lens of photographer Aaron Richter. By Aaron Richter November 10, 2025
Interviews Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot The co-owner of Royal Sushi Omakase & Izakaya and the forthcoming dancerobot, Jesse Ito has been on the national stage… By Clay Williams March 27, 2025
Interviews Portraits of Philly: Chef and Partner Eddie Konrad of Messina Social Club Eddie Konrad has been working in kitchens since high school, doing stints in New York, Maine, and abroad before returning… By Clay Williams March 26, 2025
Interviews Portraits of Philly: Chefs Alex Kemp and Amanda Shulman of My Loup and Her Place Supper Club The co-founders of Libbie Loup Hospitality, chef Alex Kemp (My Loup) and Amanda Shulman (Her Place Supper Club) have taken… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Executive Chef Edwin De La Rosa of Middle Child Clubhouse Having cooked professionally for a decade, Edwin de la Rosa helped launch Honeysuckle Provisions in West Philly with Omar Tate… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Chef and Owner Andrew DiTomo of Meetinghouse Heading up the kitchen Meetinghouse Bar and Beer Company, a modern local pub that chefs love dearly, is the latest… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Chef-Owner Alexander Yoon of Little Fish BYOB Named a StarChefs Rising Star in 2019, Alexander Yoon jumped into the deep end when he purchased neighborhood seafood restaurant… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Executive Chef Jason Peabody of Condesa and El Techo Coming from South South Philly (Chester, to be exact), chef Jason Peabody has been cooking for nearly 30 years, most… By Clay Williams March 5, 2025
Interviews Portraits of Philly: Chef Michael Vincent Ferreri of Irwin’s Philadelphia has long been my second culinary home. I’ve been eating my way around the city for more than 20… By Clay Williams September 8, 2024
