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Author: aharrison

Resy Spotlight   New York

Bobo Reimagined: A taste of Provence in Greenwich Village

Tucked away off bustling Seventh Avenue and housed beneath a nondescript set of stairs, sits quaint West Village restaurant Bobo, the swanky…

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Chef Series   San Francisco

Resy + Dominique Crenn Present The Women of Food

Update: The Women of Food is back for 2019, with an all new chef lineup. More information and tickets ›…

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Guides   Charleston

6 Essential Charleston Eateries, According to Restaurateur Brooks Reitz

Resy sat down with Brooks Reitz—restaurateur behind beloved Charleston eateries Little Jack’s Tavern and Leon’s Oyster Shop, and Jack Rudy Cocktail Co. purveyor—to…

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This Giving Tuesday, Resy Supports SF Fights Fire

As part of our ongoing support for our restaurant partners, Resy has pledged its support, in collaboration with Bay Area organization SF…

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New on Resy   Portland

Introducing Resy Portland

We are pleased to announce that we’ve launched in Portland, welcoming an impressive range of restaurants to the app. From a…

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New on Resy   Nashville

Introducing Resy Nashville

We are pleased to announce that we’ve launched in Nashville, welcoming an impressive range of restaurants to the app. From a bona…

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Resy Features   Los Angeles

15 Questions with Sqirl’s Jessica Koslow

Since its inception in 2011, Sqirl has become synonymous with vibrant California cuisine, thanks to its signature jams, iconic brioche toasts, and sorrel…

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Resy Features   New Orleans

15 Questions with Chef Alon Shaya

Resy: How does New Orleans’ geography affect what you serve? Alon Shaya: We are always influenced by our location, and look…

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Resy Features   Washington D.C.

Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success

Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,…

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Guides   New York

Resy’s Definitive Guide to Al Fresco Dining

From secret backyard gardens to sunny sidewalk seating, we’ve assembled New York’s go-to al fresco digs. So go ahead and make the…

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