Resy Features The Omakase at Neo Mixes In East And West And Everything in Between What differentiates the omakase at Houston’s Neo from everyone else is the chefs’ avant-garde approach, mixing Japanese tradition, their Mexican heritage, and more. By Vickie An April 8, 2025
Resy Spotlight From Lucille’s to Late August (and Beyond), Chris Williams Is Poised to Expand — and Uplift At some point last year, Chris Williams was convinced the pandemic would destroy the business he built with his brother,… By Deanna Ting March 26, 2021
The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
