Houston: Chef Features


Resy Spotlight

From Lucille’s to Late August (and Beyond), Chris Williams Is Poised to Expand — and Uplift

At some point last year, Chris Williams was convinced the pandemic would destroy the business he built with his brother,…

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The Road Back

Pandemic Pop-Ups Are Changing How We Dine — For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

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