Sam Spence
Charleston Contributor
Sam is a freelance writer and nonprofit professional based in Charleston, South Carolina. He is the former editor of the independent alternative-weekly Charleston City Paper, where his favorite cover stories included photos of kids and their parents with their faces swapped, a chronicle of Charleston’s best public bathrooms, and a cheeky cooking issue that included a recipe for raccoon stew. (God bless alt-weeklies.) Sam’s tip for Charleston visitors? Beat the crowds and walk downtown. There aren’t many places like it.
Fun Facts
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Lives in
Park Circle in North Charleston, S.C. -
First Resy ever made
Le Farfalle in 2016. -
Drink of choice
32°/50° kölsch from Coast Brewing Co., the second-closest brewery to my house. -
Restaurant you’ve been to the most
Jackrabbit Filly. -
Core food memory from childhood
If there weren’t hushpuppies, nobody was having a good time. (Still true, really.) -
Favorite food city
New York City. -
Hot take
Can we stop with caviar bumps?