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Jonathan Kauffman

Jonathan Kauffman is a James Beard Award-winning food journalist, a former San Francisco Chronicle reporter, and the author of “Hippie Food,” a history of the 1970s natural-foods movement.

Chinatown USA   San Francisco

Has Eight Tables in San Francisco Predicted the Future of Fine Dining?

It was a small loss, amid so many overwhelming ones, but one of the pleasures that disappeared when the dining…

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Chinatown USA   San Francisco

Six Dishes That Tell The Story of San Francisco’s Chinatown

Was the inventor of San Francisco’s famous Hangtown Fry — a scramble of eggs, oysters and bacon — really a…

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