Cathy Erway

Cathy Erway is a James Beard Award-winning food writer and the author of “The Food of Taiwan” and “The Art of Eating In.” She hosts the podcast Self Evident, exploring Asian America’s stories. Follow her on Instagram.

A pile of little bones, sucked clean of gelatinous tendon and skin, is a sign of a good dim sum…

By Cathy Erway August 23, 2020

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.