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Annie Copps

Annie Copps is a Boston-based cookbook author, chef, cooking instructor, international culinary tour guide, journalist, and food activist with more than 30 years of experience in the local and international food, travel, and public health arenas.

Dottie's

The Hit List   Atlanta   Savannah

The Resy Guide to Savannah’s Best Restaurants for 2024

Historic architecture, parks with fountains and flowers, green grassy squares, and tall oak trees laced with Spanish moss that canopy…

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Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

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