Get ready to Rip and Dip with Ayesha Nurdjaja to celebrate the release of her debut cookbook, “Mediterranean All The Way.” This multi-city book tour will feature signings, dinners, cocktail parties, and more. Join Ayesha in New York City, Philadelphia, and Miami this fall, with more stops to come.
Photos by Ed Anderson
On 9/30 at 12 p.m. ET, Global Dining Access by Resy members will have presale access. An eligible American Express® Card must be on your Resy profile to unlock. Terms apply.*
On 10/2 at 12 p.m. ET, tickets to all events will open to the general public.
October 22
Chef Ayesha is hosting a special ticketed dinner at her Soho restaurant, Shuka. Guests can expect a lively night of food and drink celebrating the flavors and spirit behind her cookbook as Ayesha highlights some of her favorite recipes.
October 27
MICHELIN-recognized Suraya will welcome chef Ayesha Nurdjaja of NYC hot spots Shuka and Shukette for the Philadelphia stop on her book tour celebrating the release of her debut cookbook, “Mediterranean All the Way.” For the ticketed dinner, chef Ayesha will bring her signature flavors and seasonal ingredients to Suraya, offering guests the opportunity to experience dishes inspired by her new cookbook.
November 5
Gather on the second floor of AVIV for a cocktail reception inspired by the traditions, and spirit of the Mediterranean. The evening will feature a selection of flavorful bites from Chef Ayesha Nurdjaja’s new cookbook, alongside offerings from Chef Michael Solomonov, complemented by thoughtfully crafted cocktails and wines.
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