Trullo
Highbury
Padella’s beef shin ragu may be London’s most lusted-after plate of pasta, but it all began at Trullo in Highbury. This cosy, elegant institution (and Padella’s forerunner) hosts everyone from destination gourmands to appreciative Islington locals, who return to the restaurant for its relaxed ambience and knockout food. Pastas live up to the hype, while the beautifully executed menu — confident antipasti, and outstanding fish and meat — make Trullo one of the best Italians in the city.