The Resy Hit List: Where In Austin You’ll Want to Eat in March 2025

Let this be your call to veer away from Austin Tex-Mex for a moment and find the earnest interior-Mexican food Austin has to offer. There is no better place for that than this staple on South Lamar. Chef Iliana de la Vega focuses on traditional Mexican recipes and highlighting different regions of Mexico. They are most well-known for their moles. The mole negro comes over duck breast and is made with over 30 ingredients including nuts, seeds, and chocolate and comes with hand-made corn tortillas and rice. Other items to try include the ceviche of the month, queso Oaxaca fundido, and tacos dorados which you can only get at Sunday brunch.

Birdie’s has established itself as a go-to spot — whether you’re crossing town or flying in, given the national attention that continues for owners Tracy Malechek and Arjav Ezekiel. Their menu is slim but thoughtful and changes regularly. The roasted sweet potato with crispy shallots and beef tartare are favorites, and don’t miss the pastas, or the ever-changing large plates of fish and meat. (Snapper with lemon potatoes was a recent satisfying option.) Since quantities are limited and you order at the counter, come early to be sure you don’t have to wait long, or miss out on any star items. But if you hit a long line, enjoy a glass of wine while you wait, and debate what you’re going to order. It’s the Birdie’s way.

Find more info here.

When you step onto the historic Commodore Perry Estate in Hyde Park, you’ll be greeted by stunning architecture, sprawling gardens, and ancient Live Oak trees. It’s a special occasion kind of hotel, so it makes sense that the restaurant on property rises to that same occasion. Make a Resy at Lutie’s for a birthday dinner, work dinner, or an excuse to wear that new outfit you’ve been saving. Start with the buttery, soft Estate bread or petit aioli with grilled vegetables. For dinner, we love the Jasmoon rice, trout, and smoked trout roe or confit duck with guajillo and fig. And save room for the kouign aman ice cream.

The old Hyde Park post office just got another new addition with All Day Pizza’s first restaurant. They have small outposts at Flo’s Wine Bar in Tarrytown and on East Sixth Street, but this new space has plenty of indoor seating that is family friendly and ideal for a hang out spot. Their pizza by the slice is great for folks who need a bite of every option like the pepperoni with pepperoncinis, Cacio e Pepe white pie, and sweet sausage pie with ricotta and calabrian honey. They also offer non-pizza items like the crispy chicken cutlet, Italian sandwich and fresh salads. Save room for soft serve at the end too because they don’t skimp on the toppings.

Find more info here.

The team at Dai Due focuses on sourcing the freshest vegetables and organic meats for their creative menu. Even their wine and beer list is local, with options from Marfa to Hye. You can feel the level of care they put into each dish, with details like caramelized fennel-mandarin whipped lard that comes with grilled sourdough and red wine-pickled blueberries accompanied by stuffed quail. The menu rotates based on what’s in season, but you can usually find the antelope and aged wagyu burger, perhaps the most underrated burger in Austin.

This tucked-away haven is always ready to impress no matter your mood or the occasion you’re celebrating. Whether for a light-ish lunch of wood-fired artichokes and veggie burgers, a buzzy brunch laden with avocado toast and crab cake Benedict, or a decadent dinner of pizza or espresso-rubbed rib eye, they’ve got you covered. As the weather warms up, the patio is ideal for a quiet meal with parents or a lunch that calls for cocktails. And don’t skimp on dessert: among the seasonal crisps and cheesecakes, Tiny Boxwoods also serves their famous Tiny’s Milk & Cookies offerings, a la mode.

This new East Austin spot from the brains of a former art gallery owner and bartenders is located next to Brew and Brew. Every few months, the dark, minimalist space features a new artist alongside a menu of drinks inspired by the work on the walls. These are creative, high-tech cocktails you won’t find anywhere else — think piña coladas topped with pineapple dust, old fashioned-style riffs that taste like candy bars, and highballs with housemade liqueurs.

Find more info here.

The tapas bar from the Emmer and Rye Hospitality Group made the move from west to east and is now open at the Arrive Hotel. Similar to its original location, it’s an ideal Resy to get for happy hour. They offer pinxtos (individual bites) and larger plates for sharing. Try the tomato and chorizo tosta with manchego or the Iberico ham and chips. If you’re hungrier, go big with the salt-roasted prawns or whole roasted fish. There is a major Spanish wine list to pick from and classic Spanish cocktails like their namesake kalimotxo, a mix of Coca-Cola and red wine.

LeRoy and Lewis has long been a favorite food truck at Cosmic Coffee. It received accolades from Texas Monthly and The New York Times for serving more than the typical Texas barbecue items. Now they expanded their menu and space in a brick-and-mortar spot in South Austin. They offer sliced or chopped beef and a variety of sausages, as well as (gasp!) smoked vegetables. Options also include three burgers all with different kinds of meat, and a smoked Italian beef sandwich with giardiniera. And while you may have had Big Red with your barbecue, they have a frozen Big Red Sangria. A full bar offers beer, wine, and many cocktail options to sip on while you wait in line to order.

Find more info here.

After a long wait, Sushi By Scratch finally opened downtown with a 22-course omakase experience. The evening starts in a small, dark room with an aperitif and anticipation. You’ll make your way to the sushi bar with your other seating-mates for the big show. With a sharp knife and a blowtorch on hand, the sushi chef artfully crafts bite after bite of dry-aged fish including hamachi, tuna, and sea bream. You can also get bites of tender wagyu, bone marrow, and even sweet corn pudding — the menu is constantly changing. A mere 10 seats are available at this downtown sushi bar, so make your February reservation ASAP for a special occasion.

Phone 512-666-3386 for more info.

It’s hard to stand out in a taco town like Austin, but James Beard award-winning chef Edgar Rico and his wife Sara Mardanbigi found a way. Their tacos are a blend of traditional Mexican ingredients and flavors with a more modern American twist like the duck carnitas taco or the beet tartare taco. It’s casual, so you can walk-up, wait in a (hopefully) short line, and eat at their picnic tables out back. And if you want the ultimate experience, you can book their taco omakase to get multiple off-menu tacos and dessert.

Amanda Rockman led the pastry program at the South Congress Hotel and restaurants for many years before stepping out to create her own bakery. Try rip and dip bagels — plain with New York cheesecake schmear or everything with French onion schmear. Croissants can be savory like the ham, cheese, and mustard or super sweet like the churro. For drinks, we’re partial to the  nitro oat latte and matcha latte. They sell out of baked goods early, so come early if you want the gluten, sugar, and butter part of what they promised on the sign.

Find more info here.

For more than ten years, the Micklethwait Meats team has been winning over hearts and stomachs from their tiny trailer. Their new brick and mortar location is an impressive modern build out of an old church down the street from Springdale General. Inside you’ll find cozy lighting, friendly counter service, and, of course, smells of smoked meats. The fan favorites from the food trailer are offered like meat by the pound including pork ribs, Tex-Czech sausage, and, of course, brisket and sides like mac and cheese, tangy coleslaw, and even a citrus beet salad. We also loved some of their other plates like the Chicken Al Carbon with fresh tortillas and homemade jalapeno salsa and Frito pie. Dine in, enjoy their expansive patio, and be sure to order enough to bring home leftovers.

Find more info here.

The beloved food truck that was P Thai’s is now a beloved brick-and-mortar spot on Airport Boulevard. They’re famous for their traditional rendition of khao man gai. The chicken for the dish gets poached and hung to dry (yes, they are on display), which creates the most tender bird you’ve ever tried. We like ordering the combo which comes with half of the chicken fried and served over chicken fat rice and spicy fermented bean and ginger dipping sauces on the side. Other dishes to try are the fried pork belly or the sukiyaki — a spicy bowl full of bean thread noodles, shrimp, and pork.

Find more info here.

Originally opened as part of the Hillstone Group, Bartlett’s serves upscale American food that is a dependable staple in town. One that feels nice enough for your birthday Resy and casual enough for a Tuesday last minute Resy. Start with a martini and grilled artichokes and then try the steak of your choice or Asian noodle salad if you want something lighter. We love ordering the prime rib for a special occasion and ordering the hot fudge sundae when we want to turn an average night into a special occasion.

In an area that used to be warehouses and tire shops, St. Elmo now offers a variety of unexpected food options. This food truck at Ant’s Beer Cave serves a short list of specialty sandwiches made by chefs who worked previously at Emmer & Rye and Joel Robuchon. They are on the pricier side at $17, but well worth it. The signature is a 9-inch Italian sandwich made with mortadella, salami, capicola from Olympia Provisions in Portland, Ore. It’s topped with Mamma Lil’s Sweet Peppers (also from Portland), za’tar, aioli, and parm crisps for crunch and served on bread baked at Pullman Market in San Antonio. The other three sandwiches are also carefully crafted with thoughtfully picked ingredients, so come back to try the Not Boring Turkey, Lamb Sammie, and Mushroom “Reuben” which is vegetarian.

Find more info here.