Resy Features At Austin’s El Naranjo, a Nuanced Mexican Legacy Gets to Shine Chef Iliana de la Vega ran one of Oaxaca’s top restaurants before being forced to relocate to Texas. Her cooking quietly shows the remarkable depths of that region’s cuisine. By Adele Hazan May 20, 2025
Resy Spotlight Pitchfork Pretty’s Garden Variety Chef Max Snyder gets his hands dirty at the restaurant’s urban garden—the homegrown site of the Austin eatery’s famed farm-to-table… By Paula Forbes November 6, 2018
Resy Features Where Theres Smoke, There’s Izakaya and Texas Whiskey Japanese and Texan cuisines combine at hot Austin smokehouse/izakaya, Kemuri Tatsu-Ya. By Paula Forbes April 12, 2018
Resy Features Breaking Bread With Odd Duck’s Mark Buley At Austin’s Odd Duck, Mark Buley and Bryce Gilmore are championing a menu led not by seasonal ingredients, per se,… By Paula Forbes October 4, 2017
Resy Features Austin’s Bonhomie: At the Intersection of Bistro and Diner What happens when you cross a hip bistro with a Waffle House? Chef Philip Speer and partner Sean McCusker are… By Paula Forbes May 18, 2017
