Part bakery, part restaurant, Fitz and Starts has you covered for every meal of the day. Focusing on fresh, locally sourced ingredients, they make everything from scratch. Start off your day with a freshly brewed Ultimo coffee paired with a sweet apple walnut scone or a savory ham and cheese pithivier. For lunch, nothing beats the mushroom French dip made with local Mycopolitan mushrooms served in a seeded hoagie roll with sautéed onions and cheddar. For a wholesome dinner, dig into the comforting Country Time pork cutlet with a shaved fennel salad drizzled in a delightfully pungent lemon pepper vinaigrette.