Photo courtesy Friday Saturday Sunday
Photo courtesy Friday Saturday Sunday

The Hit ListPhiladelphia

The October Hit List: Suraya, Friday Saturday Sunday, Fishtown Social, and More

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Philadelphia dining has always been a bit of an experimental playground, where chefs can apply their skills to their wildest restaurant dreams. It’s the kind of city where a private hoagie dining experience and a restaurant serving up hearts, liver, tongues, and other offal can not only flourish, but become destinations sought out by locals and travelers alike. Considering we’re the city where the Declaration of Independence was written and signed, it’s easy to say that Philadelphia is a place where new ideas are celebrated.

This month we’re exploring the “Off Jawns” menu at Ember & Ash, we’re taking a hoagie tour in The Hoagie Room at Pizzeria Beddia, and we’re thrilled to see the octopus is back on Friday Saturday Sunday’s bar menu. Here’s October’s Hit List.

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The tasting menu at Friday Saturday Sunday is chef Chad Williams' way of bouncing back from more casual pandemic cooking. // Photo courtesy of Friday Saturday Sunday

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The baby corn elote at La Chinesca. // Photo courtesy of La Chinesca

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The lamb shoulder at Zahav: Philly's new icon. // Courtesy of Zahav

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The omakase at Hiroki sets the mood.

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