1. Nagomiya
Midtown
Meaning “House of Tranquility” in Japanese, this Midtown newcomer is set in an airy, garden-inspired space within the Tens on West complex. Another venture from Takashi Otsuka (Wagaya and Chirori), Nagomiya is a restaurant where chef Ryotarou Yamamoto provides both lunch and dinner options, with highlights such as sushi, panko-breaded prawns and lobster ramen.