Bet you’ve never been to an indoor mini golf course that has around 30 taps of local brews and serves incredible Pan-Asian bar food. But this is a hole in one. Yes, the golf is a fun draw, and as a bar, Libertee Grounds’ selection of hyperlocal beers is excellent. But it’s the food that definitely makes it worth the journey up to Francisville.
The lamb in the lamb kheema cheesesteak is rubbed with a flavorful masala spice blend that’s instantly cooled down with cilantro-lime aioli. There’s also a wide selection of vegetarian and vegan options — like the jackfruit banh mi loaded with pickled daikon and carrot, jalapeño, and cucumbers on a fresh roll, covered in a roasted red pepper cashew spread.
Dining status: Outdoor dining and limited indoor seating via reservation. Takeout is also available.