Cadence is the type of spot that reminds us why dining out in the neighborhood is a special event. Their menu uses mindfully sourced ingredients to develop innovative dishes that excite to all of the senses. You may have had ceviche, but have you experienced ceviche made with scallops, coconut, and hominy, paired with a spicy pickled pepper and earthy uni? Or how about seafood dumplings loaded with shellfish ragu and lobster bottarga? They’re only open for outdoor dining at the moment, but they have plans to open their doors for indoor dining sometime in October.
Dining status: Outdoor dining for reservations only.