JackRabbit Filly, Bertha’s Kitchen, Doar Bros, Zero Restaurant + Bar, and More: New on the Resy Hit List

Because Shuai and Corrie Wang’s 2.0 Chinese-American menu simply exalts. One plate that perfectly encapsulates JackRabbit Filly’s ethos? The scallop chow gnocchi, where ricotta gnocchi and seared scallops meet mung bean sprouts and sweet soy sauce.

Dining Status: Outdoor tables are open for reservations; takeout is being offered.

Because one of the only socially-distanced lines worth braving is Bertha’s, come rain or shine. Get a supreme plate of fried chicken (green beans, mac & cheese, and cornbread on the side), hurry back to your car, and gobble it all up, right then and there.

Dining Status: Pickup only.

Because Doar Bros.’ famed Italian Night is back on. Keep an eye out on their Instagram for the next nonna feast for two — which always includes a Mamma Doar family special— and in the meantime, enjoy one of Doar’s next-level cocktails out on the patio.

Dining Status: Outdoor tables are first-come first-serve.

Because if there’s one good thing to come out of all of this, it’s Zero Restaurant’s royale with cheese to-go. Get it right on Resy via the “Royale Lunch” lunch slot, and revel in this truffly, extra cheesy feat.

Dining Status: Outdoor tables are open for reservations; the Royale takeout is being offered Wednesday through Friday for lunch on Resy.

Because if you haven’t made a stop lately at Rodney Scott’s, what are you waiting for? The undisputed king of whole hog barbecue deserves tribute: Begin with a bag of crispy-crackly pig skins before diving into the whole hog pork plate, with collard greens and cornbread, please.

Dining Status: Pickup is being offered; delivery is being offered here and here.

Because having oysters shucked right on your driveway by the chef himself is hospitality on a whole new level. Message chef Alex Lira via Bar George’s Instagram, commit to a minimum of two dozen Island Creek bivalves, and wait for the oystermobile to come roaring by.

Dining Status: Oyster “catering” only. Message them here.

Because a Workmen’s Cafe plate is required eating. Chef Angie Bellinger has continued to serve lunch four times a week, doling out plates for the soul — lima beans, rice, fried chicken, pork chops, blueberry cobbler — and if her meatloaf makes an appearance on the menu, run, don’t walk.

Dining Status: Pickup only.

Because Kwei Fei makes ordering takeout extra spicy, and extra fun. The Sichuan stalwart has devised four new menu sets — Loud Hot Vibes (honestly fiery, you’ve been warned), Let it Rip (a selection of classics), Love the Veggies, and Skip the Gluten — which you can get right on Resy.

Dining Status: Outdoor tables are open for reservations; takeout and Resy Pickup are being offered.

Because if it’s comfort you seek, you will find it and then some in Community Table’s takeaway family meals. I’On residents swear by them, and you should, too — previous editions have included bourbon marinated steak kabobs and buttermilk fried chicken. Reserve your meal right on Resy via the Take Home pickup option.

Dining Status: Outdoor tables are open for reservations; takeout and family meals on Resy Pickup are being offered.

Because Edmund’s Oast’s sibling retail wine shop has quietly amassed one of the best wine selections in the Southeast, and they’re taking virtual wine consultations by appointment, via Resy. Simply pick a time slot and think about the wines, regions, and other topics you’d like to discuss, before manager Sarah O’Kelley and her team give you a call.

Dining Status: Open for curbside pickup and virtual wine consultations via Resy.