Llama Inn, Pastis, Cookshop, Maison Pickle, and More: Now Open on Resy

Llama Inn is reopening its rooftop alongside a new outdoor Parque Llama space for summer-ready Peruvian fare, starting Monday, June 29 — you’ll probably want to reserve, now.

Open for outdoor dining and takeout.

East Harlem destination GAUDir has unveiled a new lineup of tapas, just in time for outdoor dining. Head to their lovely plant-lined terrace for patata bravas, gazpacho, and the like.

Open for outdoor dining and takeout.

The Upper West Side’s Southern stalwart is back with its winning trio of beer, biscuits, and pickles via sidewalk seating. Get Jacob’s Pickles full menu of Southern-accented comfort food, and don’t miss happy hour Monday to Friday, from 3 to 6 p.m.

Open for outdoor dining and takeout.

Though Chelsea’s galleries remain closed, you can enjoy the shade of Cookshop’s hunter-green canopy as you tuck into farm-fresh plates and herb-accented cocktails.

Open for outdoor dining and takeout.

The Vongerichten father-son duo is reopening the sleek and elegant Perry St. for al fresco dining Wednesday to Sunday.

Open for outdoor dining and takeout.

From its classic (and perfectly-executed) French dip to its Challah French toast, Jacob’s Pickles’ posher sibling has its parasols out and ready for al fresco dining.

Open for outdoor dining and takeout.

If you’ve missed Pastis’ buzzy atmosphere, fret not: Stephen Starr and Keith McNally are on it — with bistro chairs outside for people-watching and sun-drenched escargots eating, en terrasse.

Open for outdoor dining and takeout.

On the patio of this Noho favorite, the holy trinity prevails: pasta, pizza, and spritzes on a warm summer night. Open for outdoor seating Tuesday to Sunday.

Open for outdoor dining and takeout.

In the East Village, chef Jae Lee has put out wooden tables and blue chairs for guests to delve into his joy-inducing Korean-American menu. Hopefully, he’ll also turn up Nowon’s 90’s hip-hop soundtrack. 

Open for outdoor dining and takeout.

This lauded natural wine bar only boasts three outdoor tables for all your summertime drinking, yet they’re enough to fool you into thinking you’re clinking glasses somewhere far away — in Paris, perhaps.

Open for outdoor dining and takeout.

Greenpoint’s modern Mexican hotspot has devised a patio menu (read: hamachi rhubarb aguachile, and shrimp ceviche tostada), and mezcal- and tequila-fueled cocktails ready to keep you refreshed and quenched.

Open for outdoor dining and takeout.

Fort Greene’s pasta haven has reopened its idyllic backyard garden space — twinkly lights, freshly-made pasta, and sparkling wine included.

Open for outdoor dining and takeout.

Clinton Hill’s trusted Tuscan gem is ready to welcome diners outside with aperitivo Negronis and exceptional old-country fare. Pro tip: The restaurant has just gotten a fresh supply of truffles from Italy, so if you’d like your pasta topped with some luxurious shavings, act quickly.

Open for outdoor dining and takeout.

You could escape to a lobster shack in Maine this summer, or you could bask in the shade of Red Hook Lobster Pound’s parasoled patio. Get your hands on peel-and-eat shrimp, lobster rolls, and more, seven days a week. Pro tip: The $25 lobster Wednesday dinner deal is still on.

Open for outdoor dining and takeout.

Five of New York’s Tacombi locales are back slinging tacos and pouring fresh juices, aguas frescas, sangria, and ice-cold beers for patio-seated guests.

Open for outdoor dining and takeout.