1. DipDipDip Tatsu-ya
Crestview
When a combination hot-pot restaurant and ice-cream cone window confront a pandemic, they turn to a third kind of dip — French dip. The menu is brilliantly simple: two sandwiches (beef or pork), two dipping sauces (umami jus or spicy miso), crispy potatoes, pints of ice cream. Honestly, what more do you need? Order here.