Resy’s Guide to Takeout and Delivery in Charleston

Every Monday of the week, Zero will release tickets to its weekly lunch takeout experiences.

Zero is offering “The Royale Lunch” from Wednesdays to Saturdays (May 20 to 23 and from May 27 to 30) which includes a Royale Burger with cheese, a chef’s side, and a beverage.

All you have to do is purchase your tickets at a designated pick-up time directly on Resy.  More information here.

Butcher & The Boar is offering curbside pickup and delivery from Wednesdays to Sundays. Call 843-868-8000 or order online here. More information here.

Renzo is offering a limited menu for takeout. Call 843-952-7864 to place an order, or use DoorDash or Grubhub for delivery. You can also order merchandise and gift cards here. More information here.

Fuel’s Caribbean-inflected fare is available for pickup here and for delivery on Uber Eats. More information here.

Order comfort-food classics for delivery on Uber Eats. Order here. More information here.

Fat Hen is doing curbside pickup. Call 843-559-9090 to place an order or order online here. More information here.

You can order Semilla’s Latin American fare on Uber Eats and Grubhub. Takeout orders are also available for pickup by calling 843-718-3175.  More information here.

Toast of Charleston is offering delivery via Uber Eats. Order here. More information here.

Bonus: From 8 a.m. to 8 p.m. daily, each Toast location is donating a hot meal to laid-off hospitality workers and their families, as well as frontline healthcare workers as part of their Fully Belly, Full Hearts program.

You can order breakfast fare and more from Uber Eats. More information here. 

Bonus: From 8 a.m. to 8 p.m. daily, each Toast location is donating a hot meal to laid-off hospitality workers and their families, as well as frontline healthcare workers as part of their Fully Belly, Full Hearts program.

Order breakfast, brunch, salads, and more on Uber Eats. More information here.

Bonus: From 8 a.m. to 8 p.m. daily, each Toast location is donating a hot meal to laid-off hospitality workers and their families, as well as frontline healthcare workers as part of their Fully Belly, Full Hearts program.

Toast of Mount Pleasant is offering delivery via Uber Eats. Order here. More information here.

Bonus: From 8 a.m. to 8 p.m. daily, each Toast location is donating a hot meal to laid-off hospitality workers and their families, as well as frontline healthcare workers as part of their Fully Belly, Full Hearts program.

The classic steakhouse is offering orders for pickup by calling the restaurant at 843-727-0090. Locations in Columbia, Greenville, and Nexton (Summerville) also are offering takeout. More information here.

Slightly North of Broad’s eclectic Lowcountry fare is available for takeout by calling 843-723-3424. More information here.

From sandwiches to soups and salads, you can find them at Graze. Order here. You can also place orders for pickup, including wine, by calling 843-606-2493. More information here.

Shiki offers orders for takeout as well as delivery via Uber Eats, Order on the Way, and Grubhub. More information here.

From a raclette burger to mushroom bucatini, you can find it on Uber Eats. Order here. Call 843-203-6296 to place an order for pickup. More information here. 

You can order both takeout and delivery. More information here.

FortyEight is open for curbside pickup and for retail wine, beer, and spirits purchases. New curbside pickup service is available daily from 2 to 9 p.m. Call 843-768-2245 or 843-768-2244 to place an order. More information here. 

Order Italian favorites online for pickup here. More information here.

Stock up on salads, vegetables, fish, and more. Call 843-302-8825 to place orders by phone or order online here. More information here.

Dashi is offering orders for takeout. Order here. More information here.

This French bistro is offering a daily special takeout menu. To order, call 843-216-3434 or email orderbistrotoulouse@gmail.com. More information here.

Le Farfalle’s pasta, mains, vegetables, desserts and more are available for delivery on Uber Eats and for takeout. For takeout, call 843-212-0920. More information here.

Sushi-Wa Izakaya is offering takeout options Tuesdays through Sundays from 11:30 a.m. to 7:30 p.m., with a menu change at 3:30 p.m. Call 843-735-8633 to place an order or order online here. More information here.

Takeout orders are available for curbside pickup. Call 843-849-0313 to place an order. More information here.

The Butcher & Bee is popping up at its neighborhood marketplace, The Daily, offering meals for four for $35 and house choice bottles of wine for $10 each. Call 843-619-0151 to place your order. The Daily is also serving its entire menu to go and for delivery, including pantry staples, fresh eggs, and coffee. More information here.

Sorghum and Salt is offering takeout and delivery; call 843-872-6393 to place an order. Hours for orders are from 4 to 9:30 p.m. You can also order delivery on Uber Eats. More information here.

Order online using DoorDash or call 854-222-3939 to place an order. Pastas, sandwiches, bottles of wine, and desserts are available. More information here.

Call 843-297-8233 to place an order from 11 a.m to 8 p.m to get pizza, salad, calzones, sandwiches, and even desserts. More information here.

Opal is offering takeout and delivery from 5 to 9 p.m. daily with discounted wines and discounts of orders over $100 or more. Call 843-654-9070 to place an order. More information here.

Langdon’s is offering takeout and delivery daily, except Sundays, from 5 to 9 p.m., with discounts on wine and discounts on orders of $100 or more. Call 843-388-9200 to place an order. More information here.

Nico Oysters + Seafood is offering delivery and pickup. More information here.