The 2019 Resy Guide to New Year’s Eve in Charleston
In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this time around, it’s not only 2019 that’s coming to a close, but the entire decade with it. So whether you’d like to indulge in caviar-laced menus or keep it classy and casual, Resy has you covered in each category. Welcome to your ultimate guide to New Year’s Eve in Charleston.
Go All Out
Decadent feasts to close out the decade in style.
Circa 1886 — Book Now
$140 six-course menu with a Champagne toast.
Revival — Book Now
$100 five-course menu with access to the New Year’s Eve rooftop party.
Sorghum & Salt — Book Now
$75 five-course menu with a sparkling wine toast (6 and 8:30 p.m. seatings).
Wild Common — Book Now
$135 four-course menu with a glass of Bollinger’s Special Cuvée Champagne | $150 four-course menu with a glass of Bollinger’s La Grande Année Champagne | $175 four-course menu at the chef’s counter with a glass of Bollinger’s James Bond Limited Edition Champagne.
Zero Restaurant + Bar — Book Now
$175 six-course menu.
À La Carte Options
For your last meal of the decade, opt for the regular menus you love, with some extra pizazz thrown in.
Chez Nous — Book Now
Special New Year’s Eve à la carte menu.
Delaney Oyster House — Book Now
Regular à la carte menu with caviar, vodka, and Champagne specials.
Herd Provisions — Book Now
Special 60’s steakhouse-inspired à la carte menu.
Joséphine — Book Now
Special New Year’s Eve à la carte menu.
Malagón — Book Now
Regular à la carte menu with New Year’s Eve specials.
The Mill Street Tavern — Book Now
Regular à la carte menu with New Year’s Eve specials.
The Royal Tern — Book Now
Regular à la carte menu with lobster and caviar specials.
