Wm. Mulherin’s Sons
Fishtown
Imbued with a cool that could only befit a family-owned distillery dating back to the 19th century, Wm. Mulherin’s Sons is a rustic Fishtown joint that wows in every regard. You’re here for the wood-fired pies topped with duck sausage and honey pears, luscious pasta lovingly sauced with saffron or squid ink, and a flavorful display of veggie-and-seafood small plates, located within a handsome, wood-accented interior.