Mister Jiu’s, Violet’s, Pearl 6101, Now on the Resy Hit List

Because Michelin-starred chef Brandon Jew is always cooking up new flavors, and his chicken “dirty” rice (made with okra, artichokes, and shacha) is off the charts. Plus, with the latest venture from the Mister Jiu’s team—the Moon Gate Lounge—coming soon, diners will be able to start with pre-dinner artisanal cocktails upstairs, courtesy of mixologist Danny Louie.

Because nothing says Bay Area like a grand seafood platter—and Violet’s boasts an enviable raw bar offering. Stay on theme with a “Violet Skies”– made with mezcal, gin, brandy, and winter cremé de violette. For those favoring a nightcap, there’s a late-night happy hour (complete with delicious snacks, including a delightful burger-and-cocktail special).

For reservations, contact the restaurant at (415) 682-4861.

Because this Outer Richmond all-day spot boasts something for everyone—from a delicious weekday breakfast to fresh-made pasta and stellar cocktails at dinnertime. Opt for a “Franciscan Wallflower” (made with Moscato aperitif, cardamom Mandarin liqueur and Haitian rum) over a plate of pasta served with lamb sugo.

Because enjoy Japanese cuisine with the flavorful accent of Peruvian flair. A compressed watermelon-and-quinoa salad and ponzu seasoned halibut tiradito are among Kaiyo’s specialties, though you can’t go wrong.

Walk-ins only.

Because with only 12 seats, savor an intimate meal comprised of only the finest ingredients and best cuts: think A5 Wagyu from Hokkaido and caviar-topped fatty tuna (zuke toro). Nonpareil dining is the only way.

Because chef Reem Assil shows Oakland what Palestinian food is all about. Come together over fresh-made mana’eesh (flatbread), creamy labneh, and kenafeh (read: a creamy and delectable nutty dessert).

For reservations, contact the restaurant at (510) 250-9491.

Because this revered Oakland cocktail spot also boasts a sensational prix fixe menu. Chef James Syhabout’s menu includes anything-but-ordinary buttered popcorn, an aged Côte de Boeuf, and, for dessert, Japanese cheesecake.

Because garam masala-spiced honey chicken wings are the variety you never knew you needed. Chef Heena Patel teams up with chef Daniel Patterson for a fresh take on Gujarati Indian dishes. Expect puri, vegetable samosas, and a perfect Manhattan (natch).

For reservations, contact the restaurant at (415) 580-7662.

Because Del Popolo has secured its status as an SF institution, seven years after winning over the city with its original wood-fired slices. From the blistered crust to the curated wine list, this is the place for a sure-fire good time. Tutto a posto.

Because come for the show-stopping pastries and stay for chef Angela Pinkerton’s fried chicken sandwich, made with Marin Sun Farms chicken breast and house-made sriracha. Round out your visit with a slice of pumpkin pie, for good measure.

For reservations, contact the restaurant at (415) 416-6980.