Because hidden gems are always worth the hunt—and chef Chikara Ono’s omakase is no exception. Tucked away in Alameda, the restaurant seats only seven guests, promising an intimate setting, fresh nigiri, and perfectly executed vegetables.
The summer season means it’s time to take advantage of the Bay Area’s produce cornucopia. From inventive, seasonal offerings in the Mission, to a discrete omakase spot in Alameda, and a haven for Scandinavian comfort food in Hayes Valley, the Resy Hit List has your appetite covered. Right this way.