Suerte, The Brewer’s Table, Loro, Now on the Resy Hit List

Because Suerte is serious about masa. Chef Fermín Núñez and company make their masa fresh daily — and turn it into everything from an astonishingly tasty beet tostada to tortillas that cradle a remarkable goat rib barbacoa. To wash it all down, succulent-based spirits (tequila, mezcal, sotol) dot the drink menu.

Because it’s been a long time coming, but boy was it worth the wait. This converted Fifth Street warehouse is serving up some of the freshest, most innovative cooking Austin has seen in a while, with beer-influenced dishes like nopales ceviche and smoked rabbit carnitas. Once they start serving their own housemade brews, they’ll be unstoppable.

For reservations, call the restaurant at (512) 520-8199.

Because when Tyson Cole and Aaron Franklin get together, magic is bound to happen. Sure, the space is gorgeous and the patio is dreamy, but the pièce de résistance is the meat. Opt for the smoked prime bavette with salsa verde, Thai green curry sausage, and, of course, brisket. Walk-ins only.

Because this food truck turned brick-and-mortar may just be making the best pizza in town. Come for the classic Margherita, but stay for the Dandelion pie: Fontina, onion jam, parmesan, and crispy prosciutto topped with dandelion greens. Walk-ins only.

Because chef Max Mackinnon is breathing new life into this North Campus staple. Recently brought on to helm the kitchen of Texas French Bread (which opened in 1981), Mackinnon has revamped the menu and brought on wife Carenn Jackson as beverage director. Must-try dishes include the chicken liver pate and tagliatelle with Gulf shrimp, plus whatever seasonal salad is currently running.

Because this is the best time of year for fresh produce, and hyper-seasonal Barley Swine is among Austin’s finest. Delight in seasonal treats off the tasting menu, like a crawfish hand pie and strawberry-laced desserts.

Because Austin’s favorite Banh Mi truck has a new brick-and-mortar outpost in North Austin. Start with a to-die-for papaya salad, move on to an OG Banh Mi overstuffed with Vietnamese cold cuts, a tofu-and-seitan vermicelli bowl, and pork belly. Walk-ins only.

Because what could be better than a stellar all-day cafe and an accompanying patio? Signature dishes include the cauliflower tots (a revelation), heavenly oniony burger, and the Platonic ideal of a breakfast sandwich. Get there now to squeeze in al fresco hangs before the heat comes. Walk-ins only.

Because the new kid in Austin’s hyper-competitive pizza market has some serious game. Beyond mainstays like the signature wood-fired pizza and meatball sub, this Ridgetop hideaway delivers on vibe—with an amazing jukebox full of classic rock. Walk-ins only.

Because Austin’s favorite salsa bar has a new central location. It’s still classic Polvo’s—fajitas, migas, frozen margaritas—just a little bit shinier and a little bit more downtown. Go ahead, order another round. Walk-ins only.