Because the shine just keeps coming. Austin’s favorite new twist on barbecue just got some love from Bon Appetit, which named it one of the country’s 10 best new restaurants of the year. The magazine praised the izakaya/barbecue mashup for its “fearlessness” with dishes like squid (marinated in its own guts). The stars here are the smoked fish and meats (get the mackerel!), as well as a deep Japanese whiskey list.