New on Resy: Olmsted, Mettā, Her Name is Han, and More

Named for the exclusive “40/40 club” in baseball – a subset of players who hit 40 runs and steal 40 bases in a season – this famed Flatiron hotspot plays host to sports fans wishing to replicate the excitement of courtside seats, with the added benefit of great company, delicious food, and an opulent lounge setting.

With James Beard Award-winning chef Roberto Passon at the helm, Aria is a local taverna that serves rustic Italian fare to perfection – and boasts an extensive wine list to match.

Enjoy hand-rolled bagels, homemade cream cheese, and lox at this quaint Little Italy cafe. More than just a grab-and-go breakfast spot, Baz tempts you to stick around for the milkshakes, Challah grilled cheese, and matzoh ball soup.

After stints at Daniel, Per Se, and, most recently, Rotisserie Georgette, Chef Chad Brauze uses his career-long relationships with farmers and artisans to create a truly seasonal menu at Bevy. With a focus on grilled fish, meats, and fresh vegetables, the menu is rustic, yet refined, and puts the ingredients front and center. Order items off the “roots, shoots and leaves” menu to share.

At this farm-to-table West Village eatery, ingredients are “grown to order” with food sourced fresh from the restaurant’s Catskills farm. The cauliflower cacio e pepe is an indulgence you don’t even have to feel bad about.

Recently nominated for a James Beard Award for Outstanding Wine Program, this quaint wine bar caters to the wine novice–with recreational wine classes–as well as wine lovers, sommeliers, and diners. Enjoy tintos and tapas with friends, or a romantic dinner for two with wine pairings by a master sommelier.

Creating a “home away from home” for Koreans living in New York City, this Murray Hill outpost proudly prepares its “Korean soul food” using only traditional recipes and ingredients.

The joint venture of Henry Rich and Argentinean chef Norberto Piattoni (of San Francisco’s Bar Tartine), brings storied Argentine methods of open-fire cooking to Fort Greene, Brooklyn. The spacious dining room also accommodates a 7-seat chef’s counter, for those wishing to witness the char-grilling magic up close.

From the team behind the beloved Chelsea eatery, The Commons, Motel Morris is a stylish, retro-inspired neighborhood restaurant on the same block. Chef Bill McDaniel, formerly of Red Cat and Mermaid Inn, is at the helm, serving up fun interpretations of American comfort food. Try the chicken fried pork chop and lobster pierogies, and be sure to nab an artisanal cocktail and onion ring-topped burger.

In Brooklyn’s Prospect Heights neighborhood, Olmsted– a joint venture of two former Blue Hill and Atera alums – is a culinary darling. The exquisite menu features local and seasonal ingredients (some of which are grown on-site); the innovative space boasts a backyard garden, where guests can enjoy pre-dinner drinks and post-dinner desserts. The latter is not to be missed – the s’mores and frozen yogurt with lavender are bona fide sensations.

Nab authentic Chinese comfort food in the heart of SoHo. With an all-star lineup that includes Charlie Chen, a former executive chef at Din Tai Fung, and general manager and wine director, Miguel De Leon, formerly of Chez Panisse, Per Se, and Momofuku, this seasoned team leaves little to be desired. Soup dumplings are the specialty; try them all.

This Williamsburg gem is set in the charming first level of the Wythe Hotel. Enjoy a daily, locally sourced, seasonal menu with house-butchered meats and dishes prepared on the wood burning grill.

The Brooklyn neighborhood staple – which has built up a loyal following of revelers willing to queue for its daily Italian menu – now accepts reservations. With an extensive list of spirits and wines to choose from, you can’t go wrong with indulging in a delicious aperitivo or dinner.

In a tribute to the hallmarks of Scandinavian cooking – food is sourced locally (and sustainably) and prepared with all-natural ingredients – Smorgas receives its food fresh from its Catskills farm. Thanks to the open kitchen format, diners can watch the exquisite menu preparations come to life. Don’t miss the Swedish meatballs, a combination of grass-fed beef and pork, and served with lingonberries and mashed potatoes.

Located on Hoboken’s historic Washington Street, Sorellina boasts a seasonal, family-style menu featuring locally sourced ingredients. The original 1930’s bar is the centerpiece of this wine bar & restaurant, where traditional preparations are infused with modern accents. Stop in for an aperitivo and a craft cocktail, or a hearty dinner paired with a dynamic Italian wine.

Step back in time at this swanky and eclectic FiDi stomping ground, located in the iconic Woolworth Building. Artwork adorns the walls, and tabletops are printed with vintage board games. Nosh on Peking duck tots and order a drink off the “Old Souls” menu – a collection of lesser-known classics developed by a Death & Co. veteran.