Welcome to Resy OS' holiday hub for restaurant folks. Get ready for the holiday season with tips to boost revenue, ideas on how to best take care of your team, and recommendations for managing the busy season.
How Can Restaurants Create a Successful Merch Strategy?
The demand for restaurant merchandise like branded apparel, glassware, and packaged goods has surged. Securing a hat or a graphic tee from a favorite eatery is now a symbol of insider-y cachet—as well as a walking endorsement for your brand.
Ron Gelbard: 30 Years of Leadership at Peter Luger Steak House
In our latest edition of Why We Stay, a regular interview series with longtime staffers, find inspiration to enhance your company culture and boost staff retention in your restaurant.
Six Strategies to Uplift Back of House Staff and Minimize Turnover
From adding a kitchen administration fee to uncovering employee motivations, restaurant operators share their strategies to reduce back of house staff turnover.
With the busy season upon us, it’s important you have access to 24/7 help and support from your Resy OS team. Visit the Help Center any time, day or night, and we’ll be happy to assist you.
Visit the Holiday Help Desk
*Opinions and views in articles shared on Resy OS are presented for the purpose of discussion and commentary on topics of interest in the restaurant industry; they should not be viewed as substitutes for advice given by professionally engaged business consultants and advisors.