Nashville

Best of The Hit List

The 10 Restaurants That Defined Nashville Dining in 2025

10 places that delighted us this year — and made our dining culture better.

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Guides

The Resy Guide to the 2025 Michelin South Winners

Guides

The Resy Guide to 40 Cocktail Destinations Across the Country

"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

Interviews  

Sean Brock on Pâté Carts, and Redefining Continental Cuisine

Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at…

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