Nashville

The Hit List

Alebrije, Boqueria, Culture + Co.: Where in Nashville to Eat Right Now

A monthly guide to the restaurants you won’t want to miss — tonight or any night.

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Guides

The Resy Guide to the 2025 James Beard Award Nominees

Guides

Eight Nashville Restaurants Where We Want To Be Regulars

"I have this huge soft spot in my heart for prime rib, one of the first things I learned to cook.." Sean Brock surrounded by some of his dishes for the Continental. // Photography by Emily Dorio

Interviews  

Sean Brock on Pâté Carts, and Redefining Continental Cuisine

Sean Brock’s journey to Nashville has been a circuitous one. He started by making his mark as the chef at…

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