Sydney

The Hit List

Where to Eat in September: Kabul Social, Izgara, Beckett’s, and More

From Afghan burgers to Paris-style breakfasts, Sydney’s dining scene currently offers a globe-sweeping range of dining experiences. There are new…

By

Dish By Dish

How Izgara in Potts Point Channels Istanbul’s Legendary Grills, in Five Dishes

Izgara in Potts Point is named after the Turkish word for ‘grill’. And while smoke and char deeply mark its…

By

The Hit List

Where To Eat in August: Bistro Fitz, Fontana Redfern, Tombik and More

Winter is an excellent time to chase carbs and you’ve got great reasons to twirl pasta around your fork: the…

By

The Hit List

The July Hit List: Izgara, Viand, Khamsa, Shaffa, and More

Sydney’s new openings present two contrasting visions of Turkish cuisine: Izgara is a red-curtained grillhouse, compelling guests with the char…

By

Resy Features

“I Don’t Want To Do Green Curry.” At Viand, Annita Potter Forges Her Own Path in Thai Cuisine

After a career-long education under one of the world’s biggest Thai authorities, David Thompson, Annita Potter is quietly figuring out…

By

The Hit List

The June Hit List: Parlar, No 92, Mr Yu’s Noodles, and More

Don’t let the cold weather derail your plans, there are plenty of appealing reasons for dining out (or in) this…

By

The Hit List

The May Hit List: Da Orazio, Santa Catarina, Paski Vineria Popolare, and More

There’s plenty of momentum this month: the Shell House and Lotus Dining Group crews have new venues, chef Danielle Alvarez…

By

Resy Features

Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. But He Isn’t Done Yet.

Pablo Galindo Vargas grew up in Mexico City, where you could measure time according to what you ate. There’d be…

By

Guides

The Resy Guide to Sydney’s Cosiest Neighbourhood Restaurants

While many restaurants are booked for special milestones, it’s often the low-key, intimate and locally loved spots that remain a…

By

The Hit List

The April Hit List: Aalia, Parlar, The Mayflower St Leonard, and More

The Sydney dining scene is being driven by some unique influences: Paul Farag is turning to ancient Middle Eastern books…

By

More Stories

Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.

© 2024 Resy Network, Inc.