New York

New York: Resy Regulars

Where do chefs go and, more importantly, where do they love to eat on their days off? In Resy Regulars, we ask Resy chefs to tell us where they’re regulars on a typical day off from the restaurant.

Resy Regulars

The Edge Harlem’s Juliet and Justine Masters Love Patties for Lunch, and Pasta for Dinner

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy Regulars

Cha Kee’s Akiko Thurnauer Loves Noodles for Breakfast, and Dancing for Dinner

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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