Part Four: No Happy Ending It’s 1:13 a.m., and there is a half-empty glass of a Duckhorn Three Palms 2017 Merlot to my left. This… By Christopher Russell February 19, 2021
Part Three: The Moon & Stars I maxed out my credit cards and ate through my savings on hotels, sublets, and Airbnbs, as I wondered if… By Christopher Russell February 19, 2021
Part Two: A Return to Authenticity As my flight rocketed into the sky and I dug my fingernails into the armrests, I felt a shift as… By Christopher Russell February 19, 2021
San Francisco Part One: The Three Percent This is Part One of “Pure Fire,” a four-part series by Christopher Russell, the chef-owner of Red’s House, a… By Christopher Russell February 19, 2021