Kwame Onwuachi

Kwame Onwuachi is the award-winning chef behind Tatiana in New York and Dōgon in Washington, D.C.


Resy SpotlightNew York

On Fish Cheeks and Restaurants as Communal Spaces

I love my takeout rotation in New York. It usually consists of chicken wings and pork fried rice from Golden…

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The ClassicsWashington D.C.

For Decades, Ben’s Chili Bowl Has Been an Integral Part of DC

When I moved to DC, one of my first stops was Ben’s Chili Bowl. Since then, it’s still the first…

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