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Join us in celebrating Boston’s women of food — because women are and have always been essential to great hospitality. And restaurants in the Boston area have no shortage of incredible talent: From icons like Pagu’s Tracy Chang and Ana Sortun of Oleana, to rising leaders like Danielle Ayer of Fallow Kin and Talulla, these women are leading the charge towards a brighter and more delicious future.
Check out the list below to find spots from Boston’s women of food, with tables now bookable on Resy.
